At Ragged Coast, we make all of our confections with fresh cream and butter from local farms. We buy or trade for fresh herbs, fruits, vegetables, and edible flowers with Maine farmers and gardeners we've met along the way--at farmers' markets, on the road, in our shops, or on their farms. We use premium teas, organic, locally roasted coffee, and whole spices to flavor our confections. And we source single origin, sustainably-grown, and directly traded chocolates from producers in Latin America that not only make the best chocolate in the world, but also treat the growers, harvesters, and the flora and fauna on their lands with respect. We know you can taste the difference.
 
We make our signature dark chocolate sea salt caramels with organic sugar, local honey, Maine sea salt and direct-trade 55% Ecuadorian dark chocolate.   We carefully package the caramels in recyclable paperboard boxes and tie them with high-quality grosgrain ribbon.
 
8-piece box
Best by 12/27/24